Kansas City magazine is planning the Savor the Season event, the second in a series of dining experiences. Executive chef of the Savoy Brandon Brumback will prepare a customized three-course meal with complimentary cocktail pairings crafted by Holladay Distillery. You’ll also learn how to create the cocktails served as you tap into the tastes of summer at this intimate culinary event.
In this podcast Martin Cizmar talks to the "Savor The Season" crew about what you can expect from this awesome event.
Thursday, August 4. 6–9 pm. The Savoy. Get tickets, here.