Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with Producer Patrick to talk about the new August issue of the magazine. It's "Best of KC" time! The Kansas City Magazine readers have decided what is the best of Kansas City in 2022. Martin tells some stories about putting together the issue and goes over some of the highlights. Check out Best of KC Readers' winners and the Best of KC Editor's picks.
Kansas City magazine is planning the Savor the Season event, the second in a series of dining experiences. Executive chef of the Savoy Brandon Brumback will prepare a customized three-course meal with complimentary cocktail pairings crafted by Holladay Distillery. You’ll also learn how to create the cocktails served as you tap into the tastes of summer at this intimate culinary event.
In this podcast Martin Cizmar talks to the "Savor The Season" crew about what you can expect from this awesome event.
Thursday, August 4. 6–9 pm. The Savoy. Get tickets, here.
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar continues beer month on the show by talking to KC Bier Co's social media and marketing guru, Katie Camlin! They talk about her journey from middle school English teacher to becoming an integral part of the KC beer community. Be sure to go to KC Bier Co and try their new light beer on tap!
Follow Katie on social media and get links to her writing, here.
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar continues beer month on the show by talking to Jeremy Danner, brand ambassador for 4 Hands Brewing. They talk about his beer journey from being a brewer at 75th Street Brewery to becoming a local social media celebrity and brand ambassador. Jeremy also offers some great restaurant picks and talks about what it's like to still be a Kansas City Royals fan.
Follow Jeremy on social media and check out his podcast, here.
SAVOR THE SEASON (August 4th) Pairs Four Holladay Distillery Cocktails with 3 seasonal courses for $89!
The Holladay Distillery in Weston, Missouri, recently celebrated the highly anticipated release of Ben Holladay Bourbon. This six-year-old, bottled-in-bond, Missouri bourbon is crafted with the same mash bill that was developed by distillery founder Ben Holladay in 1856. The Holladay Distillery is Missouri’s oldest distillery and has remained American-owned throughout all 166 years of its existence.
Ben Holladay Bourbon is a handcrafted, small-batch bourbon, with each batch being pulled monthly from different barrels spread out on different floors of two seven-story rickhouses and blended by Master Distiller, Kyle Merklein, to match the strict criteria for the flavor profile. This whiskey is the perfect union of distilling tradition and modern-day production.
You can try the bottled-in-bond bourbon in a hand-crafted cocktail next month when Holladay teams up with Chef Brandon Brumback of the Savoy to launch the second event in a dinner series from Kansas City magazine. Savor the Season, which will be held on Thursday, August 4, pairs four cocktails from the Missouri distillery with three seasonal courses for $89.
(This is a repost of episode 36)
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar kicks off beer month by talking to Kemet Coleman, the founder of Vine Street Brewing Company! They talk about how he started one of the coolest and most ambitious breweries in Kansas City.
Follow Kemet on Instagram.
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with the genius behind Cosmo Burger, Jacob Kruger! Both Martin and Producer Patrick think it's the best burger in KC and they try to make him uncomfortable with a lot of compliments. They also talk about what makes a perfect burger, Cosmo Burger's new location in Lenexa, and whether or not there will ever be a drive thru location.
Order Cosmo Burger online, here.
Follow Jacob on Instagram.
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with the Brand Director of the Aparium Hotel Group, Shel Buhler! They discuss if Lawrence is suburb of Kansas City and how the pandemic changed the food and beverage industry.
Check out the article in this month's magazine where Percheron is named one of the "26 Things To Do In Summer."
Follow Shel Buhler on Instagram
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with the associate editor at the magazine, Mary Henn! They talk about the 16 (actually 18) best patios in Kansas City! Get a pen ready because you're gonna wanna write these down.
Be sure the check out the article on these patios in this month's issue!
Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with Mike's Wine & Spirits co-owner, Andy Doohan! They talk all things local summer beers. Get your Notes App ready because you're gonna want to try ALL of these. Even Bud Light Lime. Which is delicious. Be sure to drink responsibly and support local. Cheers!