July 25, 2022
Kansas City magazine is planning the Savor the Season event, the second in a series of dining experiences. Executive chef of the Savoy Brandon Brumback will prepare a customized three-course meal with complimentary cocktail pairings crafted by Holladay Distillery. You’ll also learn how to create the cocktails served as you tap into the tastes of summer at this intimate culinary event.
In this podcast Martin Cizmar talks to the "Savor The Season" crew about what you can expect from this awesome event.
Thursday, August 4. 6–9 pm. The Savoy. Get tickets, here.
July 20, 2022
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar continues beer month on the show by talking to KC Bier Co's social media and marketing guru, Katie Camlin! They talk about her journey from middle school English teacher to becoming an integral part of the KC beer community. Be sure to go to KC Bier Co and try their new light beer on tap!
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July 14, 2022
Today on the show Kansas City Magazine Editor-in-Chief Martin Cizmar continues beer month on the show by talking to Jeremy Danner, brand ambassador for 4 Hands Brewing. They talk about his beer journey from being a brewer at 75th Street Brewery to becoming a local social media celebrity and brand ambassador. Jeremy also offers some great restaurant picks and talks about what it's like to still be a Kansas City Royals fan.
Follow Jeremy on social media and check out his podcast, here.
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Like the music on the show? Follow KC band Doglava on Instagram and check them out on Spotify.
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![SAVOR THE SEASON (August 4th) Pairs Four Holladay Distillery Cocktails with 3 seasonal courses for $89!]()
July 13, 2022
The Holladay Distillery in Weston, Missouri, recently celebrated the highly anticipated release of Ben Holladay Bourbon. This six-year-old, bottled-in-bond, Missouri bourbon is crafted with the same mash bill that was developed by distillery founder Ben Holladay in 1856. The Holladay Distillery is Missouri’s oldest distillery and has remained American-owned throughout all 166 years of its existence.
Ben Holladay Bourbon is a handcrafted, small-batch bourbon, with each batch being pulled monthly from different barrels spread out on different floors of two seven-story rickhouses and blended by Master Distiller, Kyle Merklein, to match the strict criteria for the flavor profile. This whiskey is the perfect union of distilling tradition and modern-day production.
You can try the bottled-in-bond bourbon in a hand-crafted cocktail next month when Holladay teams up with Chef Brandon Brumback of the Savoy to launch the second event in a dinner series from Kansas City magazine. Savor the Season, which will be held on Thursday, August 4, pairs four cocktails from the Missouri distillery with three seasonal courses for $89.
(This is a repost of episode 36)
https://kansascitymag.com/partner-content/kcs-newest-bourbon-is-also-its-oldest-heres-the-story-of-holladay-bourbon/
June 1, 2022
Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with Mike's Wine & Spirits co-owner, Andy Doohan! They talk all things local summer beers. Get your Notes App ready because you're gonna want to try ALL of these. Even Bud Light Lime. Which is delicious. Be sure to drink responsibly and support local. Cheers!
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Like the music on the show? Follow KC band Doglava on Instagram and check them out on Spotify. They play live at The Rino in KCMO on Saturday June 4th. Get your tickets, here.
Be sure to Like Kansas City Magazine on Facebook and follow us on Instagram. Subscribe to our newsletters, here.
